KETO CHOCOLATE CHIP COOKIE DOUGH ICE CREAM CAKE


Keto Cookie Dough Ice Cream Cake

Ingredients

(Whole Cake)

Base:

  • 1 Cup Almond Butter
  • ½ Cup of Powdered Sugar Substitute
  • 2 Eggs
  • Pinch of Sea Salt
  • ½ Cup of Keto Pint Dark Chocolate Chips

Fillings + Toppings:

  • 1 Pint of Keto Pint Cookie Dough Ice Cream (filling)
  • ¼ Cup Keto Pint Dark Chocolate Chips, Melted
  • ½ Keto Pint Chocolate Bar
  • 2 Tbsp Cookie Crumbs


Instructions:

STEP 1: Preheat Oven to 350 degrees F. Grease an 8” pie dish, set aside. 

STEP 2: In a medium bowl, mix together nut butter, sugar substitute, eggs and  salt. When dough forms fold in your Keto Pint Dark Chocolate Chips.  

STEP 3: Scoop dough into pie tin and use your fingers to mold a crust. *To make  cookie crumbs for decorating, use about 2 tablespoons of dough and  bake like a cookie, crumble up at the end 

STEP 4: Bake for 10 minutes in the preheated oven. Let cool completely before  moving on to next step. 

STEP 5: For the filling, simply thaw one pint of Keto Pint Ice Cream, I used Cookie  Dough Flavor. When ice cream has reached a consistency where it is easily  spreadable, evenly spoon onto crust. Place Cake bake into freezer until  solidified. 

STEP 6: For the toppings you can decorate however you like! We melted ¼ cup of  chocolate chips to create a drizzle, sprinkled some cookie crumbs and  dropped some pieces of a Keto Pint Chocolate bar for extra goodness!  Have fun with it!


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