KETO CHOCOLATE CHIP MUFFINS


Keto chocolate chip muffins

Ingredients:

  • 1 Cup Almond Flour
  • ¼ Cup Sugar Substitute 
  • ½ Tbsp Baking Powder 
  • ½ tsp Sea Salt 
  • 2 eggs 
  • ¼ Cup Avocado Oil 
  • 2 Tbsp Nut Milk 
  • 1 tsp Vanilla Extract 
  • 2 Tbsp Nut Milk 
  • 1/3 Cup Keto Pint Dark Chocolate Chips

 

Instructions:

STEP 1: Preheat Oven to 350 degrees F 

STEP 2: Grease miniature muffin tin with a light spray of oil or use mini liners 

STEP 3: Mix together all dry ingredients in a bowl – Almond flour, sugar sub.,  baking powder and salt 

STEP 4: In a separate bowl wish together two eggs, avocado oil, nut milk and the  vanilla extract

STEP 5: Mix liquid mixture into the dry until fully incorporated. Lastly fold in your  chocolate chips, saving about a Tablespoon worth for topping 

STEP 6: Fill muffin tin with the batter until about ¾ full. Sprinkle the last  Tablespoon of chocolate chips on the top of the filled tins. The recipe will  make 24 mini muffins when using a standard cookie scoop. 

STEP 7: Bake for 20 minutes in the preheated oven. Use the toothpick test to  make sure the centers are done. Cool completely before enjoying!


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