Allulose is a rare, naturally-occurring sweetener used in place of sugar. Despite the similar sweet taste of sugar, allulose does not raise blood sugar levels and is nearly calorie free!
A small, round fruit native to southern China that has been used for centuries in Eastern medicine. It is 250 times as sweet as sucrose, contains zero calories, and does not boost blood sugar levels.
Also knows as stevia extract, steviol glycosides are derived from the Stevia Rebaudiana Bertoni plant native to South America. This natural sweetener has similar components to monk fruit.
Happy cows make happy milk. That's why we use milk and cream from family owned farms.
From the roots of the chicory plant, it is a prebiotic and has several health benefits including improving digestion, reducing constipation, and potentially helping lower blood sugar levels, and cholesterol.
Mostly commonly a staple in the Mediterranean diet, olive
oil, is high in monosaturated fatty acids. This type of “healthier” fat is rich in antioxidants, has anti-inflammatory properties, and can help reduce the risk of heart disease.
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