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Discover the world's most premium zero added sugar ice cream

Christmas Cinnamon Rolls

[[ recipeID=recipe-9lz91enit, title=Keto Christmas Cinnamon Rolls ]]

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Keto Pint - Butter Pecan

Keto Pint - Butter Pecan

Keto Pint - Butter Pecan

Keto Pint - Butter Pecan

Our commitment to using the finest ingredients ensures that every scoop of Keto Pint Butter Pecan Ice Cream is a taste of comfort and the embodiment of excellence.

This is not a low-calorie food. See nutrition information for calorie, fat, saturated fat, cholesterol, and sugar content.

View details & Nutritional Information

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Christmas Cinnamon Rolls

Celebrate the holiday season with our irresistible Keto Christmas Cinnamon Rolls. The warm and fluffy cinnamon rolls you know and love without the unwanted added sugar.

Servings: 12 rolls

Keywords: Cinnamon Rolls, Baked Goods, Dessert

Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins

Ingredients

Instructions

Ingredients

Dough

2 cups shredded mozzarella cheese
2 oz cream cheese
1 ¾ cups almond flour
1 tbsp baking powder
2 large eggs
¼ cup monk fruit sweetener
1 tsp vanilla extract

Filling

¼ cup butter, melted
¼ cup monk fruit sweetener
2 tbsp cinnamon

Frosting

4 oz cream cheese, softened
½ cup Keto Pint Butter Pecan ice cream, melted

Garnish

Cranberries
Rosemary sprigs

Instructions

Preheat the oven to 375°F. Grease a 9 inch square or rectangle baking dish and line it with parchment paper.
In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave for 1-2 minutes, stirring halfway, until the cheese is melted and well combined.
Mix the almond flour, baking powder, granulated erythritol, and vanilla extract in a separate bowl.
Add the flour mixture to the melted cheese mixture and knead to combine. Add the eggs and continue kneading until a dough forms. If the dough is too sticky, you can chill it for a few minutes.
Place the dough between two sheets of parchment paper. Roll it out into a rectangle about 1/4 inch thick.
In a small bowl, mix the melted butter, monk fruit sweetener, and cinnamon. Spread the filling mixture evenly over the rolled-out dough.
Carefully roll the dough into a log shape, starting from one of the longer edges. If the dough cracks, gently press it back together.
Slice the log into 1-inch thick rolls and place them in the prepared baking dish.
Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and cooked through.
In a small bowl, beat together the softened cream cheese, and melted Keto Pint Butter Pecan ice cream. If the frosting is too thick, add 1-2 tablespoons of heavy cream to reach your desired consistency.
Allow the rolls to cool for a few minutes before spreading the frosting over the top. Decorate with cranberry and rosemary sprigs. Serve warm and enjoy! Store any leftovers in an airtight container in the refrigerator.

Amount Per Serving
Calories 355
% Daily Value*
Total Fat 32g		49%
Saturated Fat 16g		80%
Trans Fat g
Sodium 229mg		9%
Total Carbohydrate 16g		5%
Dietary Fiber 4g		16%
Sugars 0.5g
Protein 9g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: