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Discover the world's most premium zero added sugar ice cream

Keto Pumpkin Bread

[[ recipeID=recipe-8lz8z16ww, title=Keto Pumpkin Bread ]]

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Keto Pint - Vanilla Bean

Keto Pint - Vanilla Bean

Keto Pint - Vanilla Bean

Keto Pint - Vanilla Bean

Our commitment to using the finest ingredients ensures that every scoop of Keto Pint Vanilla Bean Ice Cream is a taste of nostalgia and the embodiment of excellence.

This is not a low-calorie food. See nutrition information for calorie, fat, saturated fat, cholesterol, and sugar content.

View details & Nutritional Information

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Keto Pumpkin Bread

Indulge in the warm, comforting flavors of fall with this keto pumpkin bread recipe. Made with almond flour and sweetened with monk fruit, it’s a for those looking to enjoy a classic treat without tons of sugar.

Servings: 12 Slices

Keywords: Pumpkin, Bread, Baking

Prep Time: 30 mins
Cook Time: 55 mins
Total Time: 1 hours 25 mins

Ingredients

Instructions

Ingredients

1 cup almond flour
¼ cup coconut flour
⅔ cup monk fruit sweetener
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 tbsp pumpkin pie spice
½ cup canned pumpkin puree
3 large eggs
¼ cup unsweetened almond milk
¼ cup melted butter
1 tsp vanilla extract
½ cup walnuts, chopped
1 pint Keto Pint Vanilla Bean Ice Cream

Instructions

Preheat the oven to 350°F. Grease a 9x5-inch loaf pan or line it with parchment paper.
In a large bowl, whisk together the almond flour, coconut flour, monk fruit sweetener, baking powder, baking soda, salt, and pumpkin pie spice until well combined.
In another bowl, whisk together the pumpkin puree, eggs, almond milk, melted unsalted butter, and vanilla extract until smooth.
Add the dry ingredients into the wet ingredients and stir until just combined. Do not overmix.
Transfer the batter into the prepared loaf pan and spread it out evenly.
Place the pan in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Slice and serve with aa scoop of Keto Pint Vanilla Bean ice cream. Enjoy! Store any leftover pumpkin bread slices in an airtight container in the refrigerator for up to a week.

Amount Per Serving
Calories 265
% Daily Value*
Total Fat 24g		36%
Saturated Fat 12g		60%
Trans Fat g
Sodium 144mg		6%
Total Carbohydrate 13g		4%
Dietary Fiber 3g		12%
Sugars 0.5g
Protein 8g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Notes