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Discover the world's most premium zero added sugar ice cream

Lemon Bundt Cake

Name: Lemon Bundt Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 Slices
Ingredients: 1 box keto vanilla cake mix; 0.75 cup melted Keto Pint Strawberry Ice Cream; 2 tbsp lemon juice; 3 large eggs; 0.25 cup vanilla protein powder; 1 cup monk fruit sweetener, powdered. (*see notes); 2 tbsp almond milk; 2 tbsp lemon zest; 0 Lemon slices for garnish

[[ recipeID=recipe-8lu0bnlhx, title=Lemon Bundt Cake ]]

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Our commitment to using the finest ingredients ensures that every scoop of Keto Pint Strawberry Ice Cream is a taste of sweetness and the embodiment of excellence.

This is not a low-calorie food. See nutrition information for calorie, fat, saturated fat, cholesterol, and sugar content.

View details & Nutritional Information

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Lemon Bundt Cake

Indulge in the delightful flavors of a lemon bundt cake, where every bite is bursting with tangy citrus goodness. Made with fresh lemon zest and juice, this moist and tender cake offers a perfect balance of sweetness without any added sugar.

Servings: 8 Slices

Keywords: Lemon, Dessert, Bundt Cake, Baked Goods

Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins

Ingredients

Instructions

Ingredients

Ingredients for cake

1 box keto vanilla cake mix
¾ cup melted Keto Pint Strawberry Ice Cream
2 tbsp lemon juice
3 large eggs
¼ cup vanilla protein powder

Ingredients for icing

1 cup monk fruit sweetener, powdered. (*see notes)
2 tbsp almond milk
2 tbsp lemon zest
Lemon slices for garnish

Instructions

Preheat the oven to 350 degrees Fahrenheit. Spray the bundt pan with nonstick cooking spray or softened butter, then dust with almond flour or vanilla-flavored protein powder.
In a large mixing bowl, combine eggs, melted keto strawberry ice cream, and lemon juice until thoroughly mixed. Gradually incorporate the keto cake mix, stirring until the batter is well combined. Pour the batter into the prepared bundt pan.
Bake the cake for approximately 35-40 minutes until it springs back to the touch and a toothpick inserted into the center comes out clean. Allow the cake to cool completely for about an hour before carefully turning it onto a serving plate.
Prepare the icing by whisking together powdered monk fruit sweetener, almond milk, and lemon zest until smooth.
Adjust the consistency of the icing by adding more milk as needed until it reaches your desired thickness.
Drizzle the prepared icing evenly over the cooled cake. Finish by garnishing with a few slices of lemon on top. Slice and serve to enjoy this delicious treat!

Amount Per Serving
Calories 85
% Daily Value*
Total Fat 5g		7%
Saturated Fat 2g		10%
Trans Fat g
Sodium 67mg		2%
Total Carbohydrate 8g		2%
Dietary Fiber 4g		16%
Sugars 2g
Protein 7g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Notes

To make powdered sweetener, blend 2 cups monk fruit sweetener in a blender until fine. Sift and store in an air-tight container.

Why $55 frozen minimum?

Why $40 dry goods minimum?

Lemon Bundt Cake

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Keto Pint

Strawberry

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Lemon Bundt Cake

Ingredients

Instructions

Ingredients

Ingredients for cake

Ingredients for icing

Instructions

Nutrition Facts

Notes